Aspartame manufaturer CAS NO.22839-47-0

Our products have been ISO9001 & FSSC22000 certified.

Specification:

Assay(as C4H6O5):98.0%-102.0%

Specific rotation[a]D 20℃：+14.5°~ +16.5°

Transmittance:0.95min

Loss on drying:4.5%max

Residue On ignition:0.2%Max

PH:4.5-6.0

Lead:1.0mg/kg max

5-benzyl-3,6-dioxo-2-piperazineacetic acid:1.5%max

Other related substances:2.0%max

Use:

Aspartame is a new-style intense sweeteners of amino acid. It is a dipeptide compound composed by L-aspartic acid and L-phenylalanine. It has no bitter, chemical or metallic aftertaste. Aspartame can enhance the flavor of fruit and reduce the bitterness of coffee.

Aspartame can decrease calories effiectively, and it will not cause tooth decay. Aspartame has the same metabolic mechanism as protein. Aspartame has many advantages:good flavor,instense sweetness, low calorlies and high safety. It is widely used in carbonated beverage, jam, instant coffee, frozen milk products, chewing gum, sweetmeat, and salad dressing. Aspartame can aslo can be made into different forms, as granule, tablet,power or liquid.

Storage:

Store in dry place with room tempurature. Keep away from moisture,direct sun light and rain.Avoid to store with hazardous and noxious substances together

Packing:

25KG net weight in carboard or in accordance with customer requirements.