Keywords

• Abomasalenzyme
• Aniren
• Chymogen

Quick Details

• ProName: Rennin
• CasNo: 9001-98-3
• Appearance: Light yellow-light brown liquid
• Application: used in cheese processing, which can m...
• DeliveryTime: 7days after order confirm
• PackAge: 25kg/drum
• Port: Shanghai,Ningbo,Beijing
• ProductionCapacity: 100 Metric Ton/Month
• Purity: 600 IMCU/mL
• Storage: Cold storage(2℃~ 8℃), avoid exposure t...
• Transportation: by sea or by air
• LimitNum: 25 Kilogram
• Acitvity: 600 IMCU/mL
• Appearance: Light yellow-light brown liquid

Superiority

Orchid Chemical was established in 2009; we are headquartered in Hangzhou, which is 200 km from China's biggest sea port, Shanghai.
Orchid chemical is a joint-venture company, committed to developing, manufacturing and supplying chemicals for pharmaceuticals, cosmetics, food, agrochemicals, energy and the mining industry.
We own two sites, one each located in Ningbo and Taizhou, with one additional R&D center in Shanghai. Also, we have very close relationships with more than 300 chemical factories in China.
Our products have been exported to more than 70 countries. In 2012, our turnover reached USD 20 million.

Details

Product Description

Chymosin (CAS No.9001-98-3, EC No. 3.4.23.4) is derived from the Kluyveromyces lactis strain.

It’s a food grade enzyme which produced from submerged fermentation. 

This product is mainly used in cheese processing, which can make milk clotting.

Action Principle   

The clotting of milk by chymosin can be divided into two stages. First, the enzyme specific hydrolysis the peptide bond in Phe105-Met106 from k-casein polypeptide chain in milk to form stable para-k casein. Second, para-k casein, α-casein and β-casein will precipitate to form clotting with the action of Ca+2.

Product Feature

Appearance: Light yellow-light brown liquid          

Standard enzyme activity: Not less than 600 IMCU/mL

Enzyme avtivity definition(ISO 11815/ IDF157): 

Under the same chemical and physical conditions, the time required for the chymosin sample to produce visible clots in the standard milk which contain 0.5g/L calcium chloride (pH≈6.5), compare with the standard enzyme powder with known clotting activity.    

Product standard:

GB1886.174-2016<>

Packaging and Storage  

Storage: Cold storage(2℃~ 8℃), avoid exposure to light.

Shelf life: 1 year

Packaging: 25KG/ drum

Application 

Add 75mL Chymosin in 1000L milk, stir fully, waiting for 25-30 minutes at 32 ℃, then the milk will coagulate to meet the requirement of clotting.