Keywords

• 2,1-b-D-Fructan fructanohydrolase
• E.C. 3.2.1.7
• Endoinulinase

Quick Details

• ProName: Inulinase
• CasNo: 9025-67-6
• Appearance: Light yellow to light brown liquid
• Application: It is mainly used to hydrolyze inulin ...
• DeliveryTime: 7days after order confirm
• PackAge: 25KG/drum
• Port: Shanghai,Ningbo,Beijing
• ProductionCapacity: 100 Metric Ton/Month
• Purity: 2000U/g
• Storage: Cold storage(2℃~ 8℃), avoid exposure t...
• Transportation: by sea or by air
• LimitNum: 25 Kilogram
• Activity: 2000U/g
• Appearance: Light yellow to light brown liquid

Superiority

Orchid Chemical was established in 2009; we are headquartered in Hangzhou, which is 200 km from China's biggest sea port, Shanghai.
Orchid chemical is a joint-venture company, committed to developing, manufacturing and supplying chemicals for pharmaceuticals, cosmetics, food, agrochemicals, energy and the mining industry.
We own two sites, one each located in Ningbo and Taizhou, with one additional R&D center in Shanghai. Also, we have very close relationships with more than 300 chemical factories in China.
Our products have been exported to more than 70 countries. In 2012, our turnover reached USD 20 million.

Details

Product Description

Inulinase(CAS No.: 9025-67-6, EC.3.2.1.7) is derived from Aspergillus Niger which produced from submerged fermentation.

It is mainly used to hydrolyze inulin into fructo-oligose which can be widely used in food, beverage, dairy, and other fields.

Action Principle

This Inulinase is a endo-inulinase, which can hydrolyze β-2, l-D-glycosidic bond of fructosan from inulin internal to form oligofructose    Product Characteristic                                   

Optimum temperature: 50~60℃

Optimum pH: 4.5~5.5

 Product Feature

Appearance: Light yellow to light brown liquid

Enzyme activity: 2,000U/g

Enzyme activity definition: 

One inulinase unit is defined as the quantity of enzyme that will convert 1µmol reducing sugar per minute under the condition of hydrolyze the 5%(w/v) inulin 10 min at 60℃, pH 4.6.    

Product standard:

GB1886.174-2016<>

Packaging and Storage  

Storage: Cold storage(2℃~ 8℃), avoid exposure to light.

Shelf life: 2 years

Packaging: 25kg/drum

Application 

In the 10% inulin solution, according to the quantity that add 2kg inulinase into one ton inulin, keep hydrolyzing for 4 hours with the condition 55 ℃, pH5.0, it can get more than 95% oligofructose.